TRISCUIT Candied Sweet Potato

TRISCUIT Candied Sweet Potato

Prep time10 min
Total time1hr 30min
ServingsMakes 1 serving.
  • 1 sweet potato (1/2 lb./225 g)
  • 1 Tbsp. brown sugar
  • 3 Triscuit Original Crackers, coarsely crushed
  • 1½ tsp. flour
  • 1 tsp. butter, softened
  • Heat oven to 350°F.
  • Prick potato in several places with fork; wrap in foil.
  • Bake 45 min. to 1 hour or until tender. Cool slightly. Meanwhile, combine remaining ingredients.
  • Cut potato open; place in shallow pan. Top with cracker crumb mixture.
  • Bake 20 min. or until heated through.
Recipe Tips
  • Make Ahead
    Unsplit potato can be baked ahead of time. Cool, then refrigerate up to 24 hours. When ready to serve, cut potato open, top with cracker crumb mixture and bake as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 6g 
   Saturated 3g 
Cholesterol 10mg 
Sodium 115mg 
Carbohydrate 53g 
   Dietary fiber 6g 
   Sugars 19g 
Protein 4g 
Vitamin A280 %DV
Vitamin C35 %DV
Calcium6 %DV
Iron15 %DV

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