TOBLERONE Crispy Chocolate-Peanut Butter Bar

TOBLERONE Crispy Chocolate-Peanut Butter Bar

Prep time15 min
Total time25min
ServingsMakes 12 servings, 1/12 dessert (42 g) each.
  • 225 g Toblerone Swiss Milk Chocolate, chopped
  • ⅓ cup creamy peanut butter
  • 2½ cups crisp rice cereal
  • ½ cup thawed frozen whipped topping
  • 8 fresh strawberries, chopped
  • ¼ cup roasted almonds, coarsely chopped
  • Line 9x5-inch loaf pan with plastic wrap. Microwave chocolate in large microwaveable bowl as directed on package. Stir in peanut butter.
  • Add cereal; mix well. Press onto bottom of prepared pan. Refrigerate 10 min.
  • Unmold dessert onto cutting board; discard plastic wrap. Cut dessert into 12 slices; arrange on platter. Garnish with whipped topping, strawberries and nuts.
Recipe Tips
  • Crispy Chocolate-Peanut Butter Squares
    Prepare recipe as directed, substituting 8-inch-square pan for the loaf pan. Cut into squares to serve.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 11g 
   Saturated 4.5g 
Cholesterol 5mg 
Sodium 100mg 
Carbohydrate 20g 
   Dietary fiber 1g 
   Sugars 13g 
Protein 3g 
Vitamin A4 %DV
Vitamin C20 %DV
Calcium4 %DV
Iron8 %DV

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