TOBLERONE Chocolate Fondue

TOBLERONE Chocolate Fondue

Prep time15 min
Total time15min
ServingsMakes 2 cups or 16 servings, 2 Tbsp each.
  • 1 bar (100 g) Toblerone Swiss Milk Chocolate
  • 1 can (300 mL) sweetened condensed milk
  • Break chocolate bar into small pieces; place in small saucepan.
  • Stir in milk. Cook on medium heat until chocolate is completely melted and mixture is well blended, stirring frequently.
Recipe Tips
  • Fun Idea
    Serve warm with assorted fresh fruit, such as grapes, cut-up apples and pears; cookies; pound cake cubes or pretzels.
  • Special Extra
    For a coffee-flavoured chocolate fondue, dissolve 1 Tbsp. light suisse mocha instant coffee beverage mix in 1 Tbsp. water. Stir into the melted chocolate mixture.
  • Cooking Know-How
    To prevent cut-up fresh fruit from browning, dip in lemon juice after cutting.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 4g 
   Saturated 2.4g 
Cholesterol 10mg 
Sodium 35mg 
Carbohydrate 17g 
   Dietary fiber 0.2g 
Protein 2.2g 
Vitamin A2 %DV
Vitamin C2 %DV
Calcium7 %DV
Iron1 %DV
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