TEDDY GRAHAMS 'n Pudding "Hot Tub"

TEDDY GRAHAMS 'n Pudding "Hot Tub"

Prep time10 min
Total time10min
ServingsMakes 4 servings, 1/4 recipe (154 g) each.
  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 2 cups cold milk
  • 20 Teddy Grahams Honey Cookie
  • Beat pudding mix and milk with whisk 2 min. Let stand 5 min.
  • Spoon pudding into 4 dessert dishes. Add Teddy Grahams.
Recipe Tips
  • Substitute
    Prepare using your favourite flavour of instant pudding.
  • Make Ahead
    Pudding can be prepared and spooned into dishes ahead of time. Refrigerate up to 2 hours. Insert Teddy Grahams into pudding just before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 3.5g 
   Saturated 2g 
Cholesterol 10mg 
Sodium 530mg 
Carbohydrate 35g 
   Dietary fiber 1g 
   Sugars 26g 
Protein 5g 
Vitamin A6 %DV
Vitamin C0 %DV
Calcium15 %DV
Iron4 %DV
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