Spicy Nut-Crunch PREMIUM PLUS Crackers

Spicy Nut-Crunch PREMIUM PLUS Crackers

Prep time20 min
Total time40min
ServingsMakes 10 servings, 4 seasoned crackers each.
  • ½ cup plus 2 Tbsp. butter
  • ½ cup unsalted mixed nuts, finely chopped
  • 1½ tsp. dried Italian seasoning
  • 1½ tsp. onion powder
  • ¾ tsp. crushed red pepper
  • ½ tsp. smoked paprika
  • 40 Premium Plus Crackers
  • Heat oven to 275°F.
  • Place 1 large or 2 small wire cooling racks on bottom of foil-lined 15x10-inch pan.
  • Microwave butter in 2-cup glass measuring cup or deep microwaveable bowl on HIGH 2 min. or until melted. Add all remaining ingredients except crackers: stir.
  • Dip crackers, 1 at a time, into butter mixture. Let excess butter mixture drip back into bowl before placing dipped crackers in single layer on wire rack.
  • Use fork to sprinkle any remaining nuts over crackers.
  • Bake 15 to 20 min. or until crackers are lightly browned.
Recipe Tips
  • How to Store
    Store cooled seasoned crackers in tightly covered container at room temperature up to 3 days before serving.
  • Substitute
    Prepare using your favourite variety of nuts, such as cashews, smoked almonds or macadamia nuts.
  • Substitute
    Substitute 3/4 tsp. dried basil leaves, 1/2 tsp. dried oregano leaves and 1/4 tsp. dried thyme leaves for the Italian seasoning.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 17g 
   Saturated 8g 
Cholesterol 30mg 
Sodium 240mg 
Carbohydrate 11g 
   Fibre 1g 
   Sugars 0g 
Protein 2g 
Vitamin A10 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron6 %DV

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