RITZ Spicy Thai Shrimp Toppers
Prep time15 min
Total time15min
ServingsMakes 4 servings, 6 topped crackers (75 g) each
Ingredients
- 24 uncooked small shrimp (140 g), peeled, deveined
- 3 Tbsp. Thai sweet chili sauce
- ½ cup hot cooked Jasmine rice
- 24 Ritz Crackers
Preparation
- Cook and stir shrimp in medium skillet sprayed with cooking spray on medium-high heat 2 to 3 min. or until shrimp turn pink.
- Add chili sauce; cook and stir 30 sec. or until heated through.
- Spoon rice onto crackers; top with shrimp .
Recipe Tips
- Special Extra
Top crackers as directed. Garnish each with a dab of sour cream and a light sprinkling of toasted shredded coconut. - Substitute
Prepare using regular long-grain white rice. - Special Extra
Garnish each topped cracker with a fresh cilantro sprig before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 180 |
| % Daily Value* | |
| Fat 5g | |
| Saturated 1.5g | |
| Cholesterol 55mg | |
| Sodium 450mg | |
| Carbohydrate 25g | |
| Sugars 6g | |
| Protein 8g | |
| Calcium | 4 %DV |
| Iron | 4 %DV |
| Potassium | 4 %DV |
