RITZ Herb-and-Nut Cream Cheese Log
Prep time10 min
Total time10min
ServingsMakes 12 servings, 2 Tbsp. (30 mL) spread and 3 crackers (15 g) each.
Ingredients
- 1 pkg. (250 g) brick cream cheese, softened
- ⅓ cup grated Parmesan cheese
- ⅓ cup plus 1/4 cup pecans, toasted, chopped, divided
- ¼ cup chopped fresh parsley
- Ritz Crackers
Preparation
- Mix cream cheese with Parmesan cheese and 1/3 cup pecans. Shape into 8-inch log, set aside.
- Combine parlsey and remaining 1/4 cup pecans. Roll log in parsley mixture; pressing gently to secure.
- Serve with crackers.
Recipe Tips
- How to Toast the Pecans
Spread pecans in single layer in shallow baking pan. Bake at 350°F for 10 to 15 min. or until golden brown, stirring occasionally. - Jazz It Up
Serve in a cut-glass butter dish.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 180 |
| % Daily Value* | |
| Fat 14g | |
| Saturated 5g | |
| Cholesterol 30mg | |
| Sodium 270mg | |
| Carbohydrate 11g | |
| Dietary fiber 1g | |
| Sugars 2g | |
| Protein 4g | |
| Vitamin A | 8 %DV |
| Vitamin C | 4 %DV |
| Calcium | 6 %DV |
| Iron | 6 %DV |
