RITZ-Coated Rice & Ham-Stuffed Chicken Breasts

RITZ-Coated Rice & Ham-Stuffed Chicken Breasts

Chive and onion cream cheese spread gives this dish great flavour. As a bonus, the cracker crumb coating helps to keep the chicken perfectly moist.

Prep time10 min
Total time50min
ServingsMakes 2 servings.
  • ¼ cup chive and onion soft cream cheese
  • ½ cup cooked instant white rice
  • ½ cup chopped fresh spinach leaves
  • 2 boneless skinless chicken breasts (4 oz. each), pounded to 1/4-inch thickness
  • 30 g shaved deli ham
  • 1 egg, lightly beaten
  • 8 Ritz Crackers, crushed
  • Preheat oven to 400°F. Mix cream cheese spread, rice and spinach until well blended. Top chicken breasts evenly with the ham and rice mixture; roll up, starting at one of the short ends. Secure with toothpicks.
  • Dip in egg, then in cracker crumbs, turning to evenly coat both sides of each chicken breast. Place in greased 8-inch square baking dish.
  • Bake 35 to 40 min. or until chicken is cooked through (170°F). Remove and discard toothpicks before serving.
Recipe Tips
  • Serving Suggestion
    Round out the Meal with steamed green beans or broccoli.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 14g 
   Sodium 469mg 
   Carbohydrate 16g 
   Dietary fiber 0.7g 
   Protein 34g 
   Vitamin A 19%DV 
   Vitamin C 3%DV 
   Calcium 5%DV 
   Dietary fiber 0.7g 
Protein 34g 
Vitamin A19 %DV
Vitamin C3 %DV
Calcium5 %DV
Iron10 %DV
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