Pineapple Salsa TRISCUIT Toppers

Pineapple Salsa TRISCUIT Toppers

Prep time10 min
Total time10min
ServingsMakes 4 servings, 6 topped crackers (54 g) each.
  • ½ cup finely chopped fresh pineapple
  • 2 Tbsp. finely chopped red onions
  • ½ jalapeño pepper, seeded, minced (about 1 Tbsp.)
  • 24 Triscuit Cracked Pepper & Olive Oil Crackers
  • Combine all ingredients except crackers.
  • Spoon onto crackers.
Recipe Tips
  • Special Extra
    Garnish topped crackers with finely shredded fresh mint or small whole fresh mint leaves.
  • Variation
    Top crackers with small fresh pineapple chunks instead of the finely chopped pineapple, slivered red onions instead of the finely chopped red onions, and minced green chiles instead of the jalapeño peppers.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 4g 
   Saturated 0.3g 
   Carbohydrate 24g 
   Fibre 4g 
   Sugars 2g 
   Protein 3g 
   Fibre 4g 
   Sugars 2g 
Protein 3g 
Cholesterol0 mg
Sodium140 mg
Potassium3 %DV
Calcium1 %DV
Iron9 %DV

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