Pineapple Salsa TRISCUIT Toppers
Prep time10 min
Total time10min
ServingsMakes 4 servings, 6 topped crackers (54 g) each.
Ingredients
- ½ cup finely chopped fresh pineapple
- 2 Tbsp. finely chopped red onions
- ½ jalapeño pepper, seeded, minced (about 1 Tbsp.)
- 24 Triscuit Cracked Pepper & Olive Oil Crackers
Preparation
- Combine all ingredients except crackers.
- Spoon onto crackers.
Recipe Tips
- Special Extra
Garnish topped crackers with finely shredded fresh mint or small whole fresh mint leaves. - Variation
Top crackers with small fresh pineapple chunks instead of the finely chopped pineapple, slivered red onions instead of the finely chopped red onions, and minced green chiles instead of the jalapeño peppers.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 140 |
| % Daily Value* | |
| Fat 4g | |
| Saturated 0.3g | |
| Carbohydrate 24g | |
| Fibre 4g | |
| Sugars 2g | |
| Protein 3g | |
| Fibre 4g | |
| Sugars 2g | |
| Protein 3g | |
| Cholesterol | 0 mg |
| Sodium | 140 mg |
| Potassium | 3 %DV |
| Calcium | 1 %DV |
| Iron | 9 %DV |
