OREO Sweetheart Strawberry Tarts
Prep time30 min
Total time1hr 30min
ServingsMakes 12 servings, 1 tart (77 g) each.
Ingredients
- 26 Oreo Cookies, finely crushed (about 2 cups)
- ¼ cup butter, melted
- 4 cups fresh strawberries, divided
- ⅓ cup sugar
- 1 Tbsp. corn starch
- 1 tsp. lemon juice
- ½ cup water, divided
- ½ cup thawed frozen whipped topping
Preparation
- Mix cookie crumbs and butter; spoon into 12 paper-lined muffin cups, adding about 2 rounded Tbsp. to each. Press onto bottoms and up sides of cups. Refrigerate while preparing filling.
- Reserve 12 of the smallest strawberries for garnish. Slice remaining strawberries. Mix sugar, cornstarch and lemon juice in small bowl; stir in 1/4 cup water. Set aside.
- Combine 1 cup strawberry slices and remaining water in small saucepan; bring to boil on medium-high heat. Simmer on medium-low heat 3 min., stirring occasionally. Stir in sugar mixture. Return to boil; cook and stir 1 min. or until sauce is clear and thickened. Cool slightly. Meanwhile, pat remaining strawberry slices dry. Spoon evenly into tart shells; top with strawberry glaze. Refrigerate 1 hour.
- Top tarts with whipped topping and reserved whole strawberries just before serving.
Recipe Tips
- Best of Season
Select strawberries that are plump, brightly coloured and have a strong strawberry fragrance.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 210 |
| % Daily Value* | |
| Fat 10g | |
| Saturated 6g | |
| Cholesterol 10mg | |
| Sodium 135mg | |
| Carbohydrate 29g | |
| Dietary fiber 2g | |
| Sugars 19g | |
| Protein 1g | |
| Vitamin A | 4 %DV |
| Vitamin C | 50 %DV |
| Calcium | 2 %DV |
| Iron | 10 %DV |
