OREO Peanut Butter-Striped Delight

OREO Peanut Butter-Striped Delight

Prep time20 min
Total time4hr 40min
ServingsMakes 24 servings, 1 piece (80 g) each.
  • 1 pkg. (300 g) Oreo Cookies
  • ¼ cup butter, melted
  • 1 pkg. (250 g) brick cream cheese, softened
  • ¼ cup sugar
  • 3 cups plus 2 Tbsp. cold milk, divided
  • 3 cups thawed frozen whipped topping, divided
  • 2 pkg. (4-serving size each) vanilla instant pudding mix
  • ⅓ cup creamy peanut butter
  • Process cookies in food processor until fine crumbs form; mix with butter. Press onto bottom of 13x9-inch dish. Refrigerate 10 min. Meanwhile, beat cream cheese, sugar and 2 Tbsp. milk in medium bowl with whisk until well blended. Stir in 1-1/4 cups whipped topping. spread over crust.
  • Beat pudding mixes and remaining milk in medium bowl with whisk 2 min. Stir in peanut butter; spread over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining whipped topping.
  • Refrigerate 4 hours or until firm before cutting into 24 pieces to serve.
Recipe Tips
  • Better For You
    Save 50 calories and 4g of total fat, including 4g of saturated fat, per serving by preparing with 30% Less Fat Oreo Cookies, light brick cream cheese, skim milk, light whipped topping, fat-free instant pudding and light peanut butter.
  • Special Extra
    Sprinkle with grated semi-sweet chocolate just before serving.
  • How to Easily Cut Dessert
    For easier serving, place dessert in freezer about 1 hour before cutting into pieces.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 13g 
   Saturated 8g 
Cholesterol 20mg 
Sodium 270mg 
Carbohydrate 25g 
   Dietary fiber 1g 
   Sugars 18g 
Protein 3g 
Vitamin A8 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron6 %DV
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