OREO Lemon Glitter Cookie Balls

OREO Lemon Glitter Cookie Balls

Prep time20 min
Total time1hr 30min
ServingsMakes 40 servings, 1 cookie ball each.
  • 1 pkg. (250 g) brick cream cheese, softened
  • 36 Golden Oreo Cookies, finely crushed
  • 1 tsp. lemon zest
  • 450 g white candy coating wafers, melted
  • ½ cup gold-coloured sprinkles
  • Mix cream cheese, cookie crumbs and lemon zest until blended; shape into 40 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
  • Dip cookie balls into melted candy coating wafers, turning to evenly coat each ball with candy coating. Roll in sprinkles. Return to baking sheet.
  • Refrigerate 1 hour or until firm.
Recipe Tips
  • Note
    You will need 1-1/3 pkg. (300 g each) OREO Cookies to get the 36 cookies needed to prepare this recipe.
  • How to Make Cookie Crumbs
    Crushing OREO Cookies is a cinch with a rolling pin and resealable plastic food storage bag. Or, use your food processor or blender to process the cookies into crumbs.
  • How to Easily Dip Cookie Balls
    Keep the cookie balls refrigerated until ready to dip in the melted coating. Then, add balls, in batches, to bowl of melted coating. Use 2 forks to roll balls in coating until evenly coated. Remove balls with forks, letting excess coating drip back into bowl. Place balls in prepared pan; let stand until firm. If coating becomes too thick, add up to 2 tsp. shortening to each 450 g of candy wafers.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 8g 
   Saturated 6g 
Cholesterol 10mg 
Sodium 80mg 
Carbohydrate 16g 
   Fibre 0g 
   Sugars 12g 
Protein 2g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron2 %DV

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