OREO Lemon Glitter Cookie Balls
Prep time20 min
Total time1hr 30min
ServingsMakes 40 servings, 1 cookie ball each.
Ingredients
- 1 pkg. (250 g) brick cream cheese, softened
- 36 Golden Oreo Cookies, finely crushed
- 1 tsp. lemon zest
- 450 g white candy coating wafers, melted
- ½ cup gold-coloured sprinkles
Preparation
- Mix cream cheese, cookie crumbs and lemon zest until blended; shape into 40 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
- Dip cookie balls into melted candy coating wafers, turning to evenly coat each ball with candy coating. Roll in sprinkles. Return to baking sheet.
- Refrigerate 1 hour or until firm.
Recipe Tips
- Note
You will need 1-1/3 pkg. (300 g each) OREO Cookies to get the 36 cookies needed to prepare this recipe. - How to Make Cookie Crumbs
Crushing OREO Cookies is a cinch with a rolling pin and resealable plastic food storage bag. Or, use your food processor or blender to process the cookies into crumbs. - How to Easily Dip Cookie Balls
Keep the cookie balls refrigerated until ready to dip in the melted coating. Then, add balls, in batches, to bowl of melted coating. Use 2 forks to roll balls in coating until evenly coated. Remove balls with forks, letting excess coating drip back into bowl. Place balls in prepared pan; let stand until firm. If coating becomes too thick, add up to 2 tsp. shortening to each 450 g of candy wafers.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 140 |
| % Daily Value* | |
| Fat 8g | |
| Saturated 6g | |
| Cholesterol 10mg | |
| Sodium 80mg | |
| Carbohydrate 16g | |
| Fibre 0g | |
| Sugars 12g | |
| Protein 2g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 2 %DV |
