OREO Ice Cream Bars
Prep time20 min
Total time3hr 20min
ServingsMakes 18 servings, 1 bar (57 g) each.
Ingredients
- 20 Oreo Cookies, chopped (about 2 cups)
- 3 Tbsp. butter, melted
- 4 cups butter pecan ice cream, softened
- ½ cup caramel ice cream topping
- 1½ cups thawed frozen whipped topping
- ⅓ cup peanuts, chopped
Preparation
- Combine cookie pieces and butter; press onto bottom of 9-inch square pan.
- Spread ice cream carefully over crust; drizzle with caramel topping. Cover with whipped topping and nuts.
- Freeze 3 hours or until firm. Cut into bars.
Recipe Tips
- Substitute
Prepare using your favourite flavour of ice cream. - How to Easily Remove from Pan
Line empty pan with plastic wrap, with ends of wrap extending over sides. Prepare dessert as directed. Use plastic wrap handles to lift dessert from pan before cutting to serve. - Size-Wise
Dessert can be part of a balanced diet but remember to keep tabs on portions.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 220 |
| % Daily Value* | |
| Fat 13g | |
| Saturated 7g | |
| Cholesterol 15mg | |
| Sodium 140mg | |
| Carbohydrate 24g | |
| Fibre 1g | |
| Sugars 17g | |
| Protein 3g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
