OREO Frozen Grasshopper Squares
Prep time15 min
Total time3hr 15min
ServingsMakes 20 servings, 1 square (67 g) each.
Ingredients
- 28 Oreo Cookies, divided
- 1 tub (1.62 L) chocolate chip-mint ice cream, softened
- 3 cups thawed frozen light whipped topping
- 28 g (6 squares) Cadbury Dairy Milk Milk Chocolate, grated
Preparation
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Crush 20 cookies; sprinkle onto bottom of prepared pan.
- Spread ice cream over crumbs in pan; top with whipped topping and grated chocolate.
- Freeze 3 hours. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Use foil handles to lift dessert from pan before cutting into squares. Cut remaining cookies in half; use to garnish dessert squares.
Recipe Tips
- Substitute
Make this your own family classic by preparing with your favourite ice cream flavour, such as strawberry or rocky road. - Size-Wise
Sweets can add enjoyment to a balanced diet but remember to keep tabs on portions. - How to Make Mess-Free Cookie Crumbs:
Crushing cookies into crumbs can be a messy task. To keep the mess to a minimum, place the whole cookies, including cream filling, in a resealable plastic bag. Flatten bag to remove excess air, then seal bag. Crush the cookies into crumbs by rolling a rolling pin across the bag until the crumbs are as fine as you need.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 230 |
| % Daily Value* | |
| Fat 13g | |
| Saturated 8g | |
| Cholesterol 15mg | |
| Sodium 95mg | |
| Carbohydrate 27g | |
| Dietary fiber 1g | |
| Sugars 20g | |
| Protein 2g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 6 %DV |
| Iron | 6 %DV |
