OREO Frozen Chocolate "Soufflés"
Prep time15 min
Total time5hr 15min
ServingsMakes 8 servings, 1 cup (250 mL) each.
Ingredients
- 2 pkg. (4-serving size each) chocolate instant pudding mix
- 3 cups cold milk
- 1 cups thawed frozen whipped topping
- 16 Oreo Cookies, chopped (about 2 cups)
- 8 maraschino cherries
Preparation
- Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in whipped topping.
- Spoon half each of the cookies and pudding mixture evenly into 8 (1-cup) paper cups; press gently with back of spoon to release air pockets. Repeat layers; cover.
- Freeze 5 hours or until firm. Remove from freezer about 15 min. before serving. Let stand at room temperature to soften slightly. Peel away paper from soufflés; place on plates. Garnish with cherries.
Recipe Tips
- Variation
Prepare using vanilla instant pudding and Chips Ahoy! Cookies.
106420
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 310 |
| % Daily Value* | |
| Fat 10g | |
| Saturated 7g | |
| Cholesterol 5mg | |
| Sodium 460mg | |
| Carbohydrate 53g | |
| Fibre 1g | |
| Sugars 37g | |
| Protein 5g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 10 %DV |
| Iron | 10 %DV |
