OREO Frozen Chocolate "Soufflés"

OREO Frozen Chocolate "Soufflés"

Prep time15 min
Total time5hr 15min
ServingsMakes 8 servings, 1 cup (250 mL) each.
  • 2 pkg. (4-serving size each) chocolate instant pudding mix
  • 3 cups cold milk
  • 1 cups thawed frozen whipped topping
  • 16 Oreo Cookies, chopped (about 2 cups)
  • 8 maraschino cherries
  • Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in whipped topping.
  • Spoon half each of the cookies and pudding mixture evenly into 8 (1-cup) paper cups; press gently with back of spoon to release air pockets. Repeat layers; cover.
  • Freeze 5 hours or until firm. Remove from freezer about 15 min. before serving. Let stand at room temperature to soften slightly. Peel away paper from soufflés; place on plates. Garnish with cherries.
Recipe Tips
  • Variation
    Prepare using vanilla instant pudding and Chips Ahoy! Cookies.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 10g 
   Saturated 7g 
Cholesterol 5mg 
Sodium 460mg 
Carbohydrate 53g 
   Dietary fiber 1g 
   Sugars 37g 
Protein 5g 
Vitamin A6 %DV
Vitamin C0 %DV
Calcium10 %DV
Iron10 %DV

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