OREO Fluffy Pineapple-Coconut Cups

OREO Fluffy Pineapple-Coconut Cups

Prep time15 min
Total time4hr 15min
ServingsMakes 12 servings.
  • ⅓ cup Oreo Baking Crumbs
  • 1 tub (250 g) soft cream cheese
  • 2 Tbsp. sugar
  • 1 can (14 fl oz / 398 mL) crushed pineapple in juice
  • 1 cup coconut, toasted
  • 2 cups thawed frozen whipped topping
  • Divide baking crumbs between 12 paper-lined muffin cups.
  • Mix cream cheese and sugar until light and fluffy. Add crushed pineapple and coconut.
  • Stir in whipped topping. Spoon mixture over baking crumbs. Sprinkle with additional coconut.
  • Freeze until firm, about 4 hours or overnight. Before serving, let cups stand at room temperature for 10 min.
Recipe Tips
  • Jazz It Up
    If desired, garnish with a dollop of whipped topping.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 12.8g 
   Sodium 115mg 
   Carbohydrate 16.3g 
   Dietary fiber 0.7g 
   Protein 1.7g 
   Vitamin A 5%DV 
   Vitamin C 5%DV 
   Calcium 4%DV 
   Dietary fiber 0.7g 
Protein 1.7g 
Vitamin A5 %DV
Vitamin C5 %DV
Calcium4 %DV
Iron4 %DV
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