OREO Fluffy Pineapple-Coconut Cups
Prep time15 min
Total time4hr 15min
ServingsMakes 12 servings.
Ingredients
- ⅓ cup Oreo Baking Crumbs
- 1 tub (250 g) soft cream cheese
- 2 Tbsp. sugar
- 1 can (14 fl oz / 398 mL) crushed pineapple in juice
- 1 cup coconut, toasted
- 2 cups thawed frozen whipped topping
Preparation
- Divide baking crumbs between 12 paper-lined muffin cups.
- Mix cream cheese and sugar until light and fluffy. Add crushed pineapple and coconut.
- Stir in whipped topping. Spoon mixture over baking crumbs. Sprinkle with additional coconut.
- Freeze until firm, about 4 hours or overnight. Before serving, let cups stand at room temperature for 10 min.
Recipe Tips
- Jazz It Up
If desired, garnish with a dollop of whipped topping.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 182 |
| % Daily Value* | |
| Fat 12.8g | |
| Sodium 115mg | |
| Carbohydrate 16.3g | |
| Fibre 0.7g | |
| Protein 1.7g | |
| Vitamin A 5%DV | |
| Vitamin C 5%DV | |
| Calcium 4%DV | |
| Fibre 0.7g | |
| Protein 1.7g | |
| Vitamin A | 5 %DV |
| Vitamin C | 5 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
