OREO Crinkle Cookies

OREO Crinkle Cookies

Prep time30 min
Total time2hr 30min
ServingsMakes 28 servings, 2 cookies (28 g) each
Ingredients
  • 24 Oreo Cookies, divided
  • 1 cup flour
  • ½ cup unsweetened cocoa powder
  • 2 tsp. baking powder
  • ⅓ cup butter, softened
  • 1 cup granulated sugar
  • 4 eggs
  • 1 tsp. vanilla
  • ¼ cup icing sugar
Preparation
  • Chop 8 cookies; reserve for later use. Finely crush remaining cookies.
  • Reserve 1/4 cup crushed cookies for later use. Place remaining crushed cookies in medium bowl. Add flour, cocoa powder and baking powder; mix well.
  • Beat butter and granulated sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Blend in vanilla. Add flour mixture; mix well. Stir in reserved chopped cookies.
  • Refrigerate 2 hours.
  • Heat oven to 350°F. Combine icing sugar and reserved crushed cookies in pie plate. Roll dough into 56 (1-inch) balls. Add, 1 at a time, to icing sugar mixture; turn to evenly coat all sides of each ball with icing sugar mixture.
  • Place, 2 inches apart, on parchment-covered baking sheets.
  • Bake 10 min. or until tops of cookies are cracked. (Centres of cookies should still be moist. Do not over bake.) Cool 2 min. Remove cookies to wire racks; cool completely.
Recipe Tips
  • Note
    The dough can be refrigerated up to 24 hours before rolling into balls, coating with sugar mixture and baking as directed. Or the uncoated dough balls can be frozen up to 2 months. If freezing, place dough balls in single layer on parchment-covered rimmed baking sheet and freeze 2 hours or until firm. Then, place balls in freezer-weight resealable plastic bags and freeze up to 2 months. To bake, remove as many balls of dough that are needed and let stand at room temperature for about 30 min. Then, roll in icing sugar mixture and bake as directed.
  • How to Store
    Store cooled cookies in airtight container at room temperature up to 5 days before serving. Or, the cooled cookies can be layered between sheets of parchment paper in freezer container and frozen up to 2 months.

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Nutrition Information

Nutrition Per Serving

Calories130
 % Daily Value*
Fat 5g 
   Saturated 3g 
Cholesterol 30mg 
Sodium 90mg 
Carbohydrate 20g 
   Dietary fiber 1g 
   Sugars 12g 
Protein 2g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron6 %DV

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