OREO Cookies & Creme Pudding Pops

OREO Cookies & Creme Pudding Pops

Prep time10 min
Total time5hr 10min
ServingsMakes 9 servings, 1 pop (110 g) each.
  • 6 Oreo Cookies
  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 2 cups cold milk
  • ½ cup thawed frozen whipped topping
  • Beat pudding mix and milk in medium bowl with whisk 2 min.
  • Place cookies in resealable plastic bag; seal bag. Crush with rolling pin.
  • Add cookie crumbs and whipped topping; stir just until blended.
  • Spoon into 9 paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle. Freeze 5 hours or until firm.
Recipe Tips
  • How to Remove Frozen Pops from Cups
    Place bottom of each cup in bowl of warm water for 15 sec. Press firmly onto bottom of cup to release pop. (Do not twist or pull pop stick.)
  • Make Ahead
    Keep these frosty desserts on hand for special summer treats!
  • Variation
    Prepare using vanilla instant pudding.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 4g 
   Saturated 2.5g 
Cholesterol 5mg 
Sodium 260mg 
Carbohydrate 21g 
   Dietary fiber 0g 
   Sugars 15g 
Protein 2g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium6 %DV
Iron4 %DV
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