OREO Chocolate-Peanut Butter Candy Dessert

OREO Chocolate-Peanut Butter Candy Dessert

Prep time15 min
Total time3hr 15min
ServingsMakes 12 servings, 1/2 cup (125 mL) each.
  • 12 Oreo Cookies, crushed
  • 2 Tbsp. non-hydrogenated margarine, melted
  • ½ cup creamy peanut butter
  • 2 cups cold milk
  • 2 pkg. (4-serving size each) chocolate instant pudding mix
  • 2 cups thawed frozen whipped topping, divided
  • 2 Tbsp. hot fudge ice cream topping
  • ¼ cup candy-coated peanut butter pieces
  • Mix crushed cookies and margarine; press firmly onto bottom of 8-inch square pan.
  • Place peanut butter in large bowl. Gradually add milk, stirring with wire whisk until well blended. Add dry pudding mixes. Beat 2 min. or until well blended. (Mixture will be thick.) Stir in 1 cup of the whipped topping. Spread onto prepared crust; top evenly with remaining 1 cup whipped topping.
  • Refrigerate 3 hours or until set. When ready to serve, microwave fudge topping as directed on package; drizzle over dessert. Sprinkle with candies. Store leftovers in refrigerator.
Recipe Tips
  • Make Ahead
    Make this dessert the day before the party and keep in the refrigerator until ready to serve.
  • Better For You
    Good news!! You'll save 60 calories, 3 grams total fat, including 2 grams saturated fat per serving by preparing as directed using light creamy peanut butter, skim milk, chocolate fat-free instant pudding mix and light whipped topping.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 15g 
   Saturated 7g 
Cholesterol 5mg 
Sodium 460mg 
Carbohydrate 37g 
   Dietary fiber 2g 
   Sugars 25g 
Protein 5g 
Vitamin A6 %DV
Vitamin C0 %DV
Calcium6 %DV
Iron8 %DV
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