OREO Black-Bottom Banana Cream Pie
Make this traditional cream pie in a flash with instant pudding!
Prep time30 min
Total time4hr 30min
ServingsMakes 10 servings, 1 slice (120 g) each.
Ingredients
- ¼ cup butter, divided
- 14 Golden Oreo Cookies, finely crushed (about 1 cup)
- 4 oz. semi-sweet baking chocolate
- 2 large bananas, sliced
- 1 pkg. (4-serving size) vanilla instant pudding mix
- 1½ cups cold milk
- 1 cup thawed frozen whipped topping
Preparation
- Melt 2 Tbsp. butter; mix with cookie crumbs. Reserve 2 Tbsp. crumb mixture; press remaining onto bottom and up side of 9-inch pie plate.
- Microwave chocolate and remaining butter in microwaveable bowl on MEDIUM 1 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended; spread onto bottom of crust. Top with bananas.
- Beat pudding mix and milk with whisk 2 min.; pour over bananas. Refrigerate 4 hours. Top with whipped topping and reserved crumb mixture.
Recipe Tips
- Substitute
Prepare using chocolate instant pudding. - Size-Wise
Enjoy a serving of this indulgent pie on occasion. - Make Ahead
Pie can be stored in refrigerator up to 24 hours before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 280 |
| % Daily Value* | |
| Fat 14g | |
| Sodium 250mg | |
| Carbohydrate 38g | |
| Dietary fiber 2g | |
| Protein 3g | |
| Vitamin A 6%DV | |
| Vitamin C 4%DV | |
| Calcium 4%DV | |
| Dietary fiber 2g | |
| Protein 3g | |
| Vitamin A | 6 %DV |
| Vitamin C | 4 %DV |
| Calcium | 4 %DV |
| Iron | 6 %DV |
