OREO Baseball Cupcakes

OREO Baseball Cupcakes

Prep time15 min
Total time1hr 5min
ServingsMakes 2 doz. or 24 servings, 1 cupcake each.
  • 1 pkg. (2-layer size) cake mix, any flavour
  • 10 Oreo Cookies, crushed
  • 2 cups thawed frozen whipped topping
  • 3 Tbsp. red decorating gel
  • Prepare cake batter as directed on package. Stir in cookie crumbs; spoon evenly into 24 paper-lined medium muffin cups.
  • Bake as directed on package for cupcakes. Cool completely.
  • Frost cupcakes with the whipped topping. Use decorating gel to draw stitching lines on top of each cupcake to resemble a baseball. Store in refrigerator.
Recipe Tips
  • How to Frost Cupcakes
    Make sure cupcakes are completely cooled before frosting. A warm cake can cause the frosting to soften or melt.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 8.7g 
   Saturated 2.7g 
Cholesterol 23mg 
Sodium 189mg 
Carbohydrate 23g 
   Fibre 0.4g 
Protein 2.1g 
Vitamin A1 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron3 %DV

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