NUTTER BUTTER Mississippi Mud Pie Squares

NUTTER BUTTER Mississippi Mud Pie Squares

Prep time30 min
Total time4hr 30min
ServingsMakes 16 servings.
  • 18 Nutter Butter Peanut Butter Sandwich Cookies, divided
  • 1 pkg. (450 g) brownie mix
  • 3½ cups miniature marshmallows
  • 1 cup ready-to-spread chocolate frosting
  • Heat oven to 350°F.
  • Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Chop 2 cookies; reserve for later use.
  • Prepare brownie batter and bake in prepared pan as directed on package until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.)
  • Top with marshmallows; bake 3 to 5 min. or until puffed. Immediately top with whole cookies; press gently into marshmallow topping to secure. Cool completely.
  • Spoon frosting into microwaveable bowl. Microwave on HIGH 20 sec. or just until softened; stir. Spoon evenly over dessert; spread to completely cover top of dessert. Sprinkle with reserved chopped cookies.
  • Refrigerate 3 hours.
Recipe Tips
  • For Easy Cutting
    For best results, spray the knife with cooking spray before using to cut the chilled dessert into bars. Or, clean the knife by dipping the knife blade into warm water, then wiping it dry with paper towels between cuts.
  • Note
    These chocolatey bars can be refrigerated up to 1 week before serving.
  • Special Extra
    For extra flavour, sprinkle 1/4 cup chopped peanuts over frosted dessert along with the reserved chopped cookies.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 14g 
   Saturated 3g 
Cholesterol 10mg 
Sodium 180mg 
Carbohydrate 53g 
   Dietary fiber 2g 
   Sugars 34g 
Protein 3g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron10 %DV

© Mondelez International and/or it's affiliate(s)