NILLA Buckeye Bars
Prep time15 min
Total time2hr 15min
ServingsMakes 25 servings, 1 bar (31 g) each.
Ingredients
- ½ cup non-hydrogenated margarine
- ¾ cup creamy peanut butter
- 22 Peek Freans Nilla Wafers, crushed (about 2/3 cup)
- 2 cups icing sugar
- ⅓ of 1-L tub frozen whipped topping (Do not thaw.)
- 3 oz. semi-sweet baking chocolate
Preparation
- Line 8-inch square pan with foil, with ends extending over sides of pan. Beat margarine and peanut butter with mixer until well blended. Add wafer crumbs; mix well. Gradually beat in sugar; press onto bottom of prepared pan.
- Microwave whipped topping and chocolate in microwaveable bowl on HIGH 1 min.; stir. Microwave 15 to 30 sec. or until chocolate is melted and mixture is blended; stir. Spread over peanut butter layer.
- Refrigerate 2 hours. Use foil handles to lift dessert from pan before cutting into bars.
Recipe Tips
- Substitute
Substitute Honey Maid crumbs for the crushed Nilla Vanilla Wafers. - Serving Suggestion
Serve in holiday-coloured foil candy cups. - Make Ahead
Store in airtight container in freezer up to 1 month. Thaw in refrigerator before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Fat 9g | |
| Saturated 2.5g | |
| Cholesterol 0mg | |
| Sodium 95mg | |
| Carbohydrate 17g | |
| Dietary fiber 1g | |
| Sugars 13g | |
| Protein 2g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 2 %DV |
