New Ranch Dip with RITZ Chips
Prep time10 min
Total time1hr 10min
ServingsMakes 1-1/2 cups or 12 servings, 2 Tbsp. dip and 15 chips each.
Ingredients
- ½ cup sour cream
- ½ cup ranch dressing
- ¼ cup Miracle Whip Original Spread
- ¼ cup grated Parmesan cheese
- ¼ cup bacon bits
- 2 Tbsp. green onion slices
- Ritz Chips Original
Preparation
- Mix all ingredients except chips; cover.
- Refrigerate at least 1 hour or until ready to serve.
- Serve as a dip with the chips.
Recipe Tips
- Special Extra
Cut up a selection of vegetables, such as carrot and celery sticks, blanched green beans or snow peas. Store in a plastic bag and keep refrigerated until ready to serve with the dip and chips.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 250 |
| % Daily Value* | |
| Fat 15g | |
| Saturated 2.9g | |
| Cholesterol 14mg | |
| Sodium 592mg | |
| Carbohydrate 25g | |
| Dietary fiber 0.7g | |
| Protein 4.2g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 9 %DV |
| Iron | 3 %DV |
