HONEY MAID Triple-Layer Lemon Pie
Prep time15 min
Total time3hr 15min
ServingsMakes 8 servings, 1 piece (134 g) each.
Ingredients
- 1¼ cups Honey Maid Crumbs
- ¼ cup butter, melted
- 2 pkg. (4-serving size each) lemon instant pudding mix
- 2 cups cold milk
- 1 Tbsp. lemon juice
- 1½ cups thawed frozen whipped topping, divided
Preparation
- Mix crumbs and butter; press onto bottom and up side of 9-inch pie plate.
- Beat dry pudding mixes, milk and juice with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups onto bottom of crust. Whisk 3/4 cup whipped topping into remaining pudding; spread over pudding layer in crust. Top with remaining whipped topping.
- Refrigerate 3 hours or until set.
Recipe Tips
- Size-Wise
This lemony pie is the perfect choice for a spring or summer celebration with friends or family. Remember, 1 serving is 1/8th of the pie. - Special Extra
Garnish with 1/2 cup sliced fresh strawberries just before serving. - Substitute
Prepare using pistachio or vanilla instant pudding.
105516
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 290 |
| % Daily Value* | |
| Fat 12g | |
| Saturated 8g | |
| Cholesterol 20mg | |
| Sodium 420mg | |
| Carbohydrate 42g | |
| Fibre 1g | |
| Sugars 28g | |
| Protein 3g | |
| Vitamin A | 10 %DV |
| Vitamin C | 2 %DV |
| Calcium | 8 %DV |
| Iron | 2 %DV |
