HONEY MAID Pumpkin Pie
Prep time15 min
Total time1hr 15min
ServingsMakes 20 servings or 2 pies, 10 servings (91 g) each.
Ingredients
- 2½ cups Honey Maid Crumbs
- ½ cup butter, melted
- 3 eggs, beaten, divided
- 1 can (796 mL) pumpkin
- 1½ cups half-and-half
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1½ tsp. pumpkin pie spice
- 1 tsp. ground ginger
- 2 cups thawed frozen whipped topping
Preparation
- Heat oven to 400°F.
- Mix crumbs and butter; press half onto bottom and up side of each of 2 (9-inch) pie plates. Brush lightly with some of the egg. Bake 4 min. Meanwhile, mix remaining eggs with all remaining ingredients except whipped topping until well blended.
- Pour pumpkin filling evenly into crusts. Bake 15 min. Reduce oven temperature to 350°F.
- Bake 40 to 45 min. or until toothpick inserted in centres comes out clean. Cool completely. Top each slice with 1 Tbsp. whipped topping just before serving.
Recipe Tips
- How to Make 1 Pie
Recipe can easily be cut in half to make 1 pie. Prepare as directed, using 1 can (540 mL) pumpkin and cutting remaining ingredients in half. Makes 10 servings, 1 piece (91 g) each.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 200 |
| % Daily Value* | |
| Fat 10g | |
| Saturated 6g | |
| Cholesterol 45mg | |
| Sodium 130mg | |
| Carbohydrate 25g | |
| Dietary fiber 2g | |
| Sugars 16g | |
| Protein 3g | |
| Vitamin A | 70 %DV |
| Vitamin C | 4 %DV |
| Calcium | 4 %DV |
| Iron | 6 %DV |
