HONEY MAID Peanut Butter Ice Box Squares
Prep time20 min
Total time1hr 20min
ServingsMakes 36 servings, 1 square (30 g) each.
Ingredients
- [heading] Wafer Mixture
- 18 Honey Maid Wafers, divided
- ¾ cup non-hydrogenated margarine
- ½ cup packed brown sugar
- ½ cup milk
- 1 tsp. vanilla
- 1¼ cups Honey Maid Crumbs
- ½ cup creamy peanut butter
- [heading] Icing
- 2 Tbsp. non-hydrogenated margarine
- 3 Tbsp. creamy peanut butter
- 1½ cups icing sugar
- 2 Tbsp. milk
- ½ tsp. vanilla
Preparation
- Wafer Mixture: Line 8-inch pan with 9 wafers. Place margarine and brown sugar in large saucepan. Add milk and vanilla; stir. Bring to boil on medium-high heat; cook 5 min. Remove from heat.
- Add crumbs and peanut butter; mix well. Pour over wafers in pan; cover with remaining wafers. Refrigerate 1 hour or until firm.
- Icing: Beat margarine and peanut butter in large bowl until well blended. Add icing sugar, milk and vanilla; mix well. Spread over dessert.
Recipe Tips
- Cooking Know-How
If icing is too stiff to spread, gradually beat in aditional milk until icing is of desired spreading consistency. Or, if icing is too thin, beat in additional icing sugar.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Fat 8g | |
| Saturated 1.5g | |
| Cholesterol 0mg | |
| Sodium 135mg | |
| Carbohydrate 19g | |
| Dietary fiber 1g | |
| Sugars 15g | |
| Protein 2g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 2 %DV |
