HONEY MAID Peanut Butter Ice Cream Squares

HONEY MAID Peanut Butter Ice Cream Squares

Prep time15 min
Total time2hr 15min
ServingsMakes 12 servings, 1 piece (110 g) each.
  • 1 cup Honey Maid Crumbs
  • ¼ cup butter, melted
  • ¾ cup crunchy peanut butter
  • 4 oz. white baking chocolate, chopped
  • 1 tub (2 L) vanilla ice cream, softened
  • Line 9-inch square pan with foil, with ends of foil extending over sides. Mix crumbs and butter; press firmly onto bottom of prepared pan.
  • Microwave peanut butter and chocolate in microwaveable bowl on MEDIUM 2-1/2 min. Stir until chocolate is melted and mixture is blended. Reserve 2 Tbsp. peanut butter mixture. Mix remaining peanut butter mixture with ice cream; spoon over crust. Drizzle with reserved mixture.
  • Freeze 2 hours or until firm. Remove dessert from pan, using foil handles.
Recipe Tips
  • Variation
    Prepare using semi-sweet baking chocolate and chocolate ice cream.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 26g 
   Saturated 12g 
Cholesterol 55mg 
Sodium 230mg 
Carbohydrate 37g 
   Dietary fiber 1g 
Protein 8g 
Vitamin A15 %DV
Vitamin C2 %DV
Calcium15 %DV
Iron6 %DV
Snackworks Logo

© Mondelez International and/or it's affiliate(s)