HONEY MAID Marbled Chocolate Treats
Prep time15 min
Total time1hr 15min
ServingsMakes 1-1/2 doz. or 18 servings, one bar (27 g) each.
Ingredients
- 17 Honey Maid Wafers
- 6 oz. semi-sweet baking chocolate, broken into pieces
- ½ cup creamy peanut butter
- 3 oz. white baking chocolate
Preparation
- Line 13x9-inch pan with foil or parchment paper, with ends of foil extending over sides of pan. Arrange wafers on bottom of pan, cutting as needed to completely cover bottom of pan; set aside.
- Microwave semi-sweet chocolate and peanut butter in medium microwaveable bowl on MEDIUM 1-1/2 to 2 min. or until chocolate is completely melted when stirred, stirring every 30 sec. Stir until well blended. Pour over grahams; spread with spatula to cover completely.
- Repeat microwave melting steps with the white chocolate. Drop spoonfuls of the white chocolate over chocolate-covered grahams. Immediately cut through the chocolate mixtures with knife several times for tiger-stripe effect.
- Refrigerate at least 1 hour or until firm. Use foil handles to remove dessert from pan. Peel off foil. Cut dessert into bars. Store in tightly covered container in refrigerator.
Recipe Tips
- Substitute
Prepare as directed, using crunchy peanut butter.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 140 |
| % Daily Value* | |
| Fat 9g | |
| Saturated 3.5g | |
| Cholesterol 0mg | |
| Sodium 75mg | |
| Carbohydrate 14g | |
| Dietary fiber 1g | |
| Sugars 9g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
