HONEY MAID Individual Strawberry Cups

HONEY MAID Individual Strawberry Cups

Prep time25 min
Total time3hr 45min
ServingsMakes 12 servings, 1 strawberry cup (116 g) each.
  • 1¼ cups Honey Maid Crumbs
  • ¼ cup butter, softened
  • ¾ cup boiling water
  • 1 pkg. (85 g) strawberry jelly powder
  • 2 cups ice cubes
  • 24 fresh strawberries, divided
  • 2 cups thawed frozen whipped topping
  • ⅓ cup strawberry jam
  • Heat oven to 350°F.
  • Mix crumbs and butter; press 2 Tbsp. onto bottom and halfway up side of each of 12 muffin cups sprayed with cooking spray. Bake 5 min.; cool.
  • Meanwhile, add boiling water to jelly powder in medium bowl; stir 2 min. until completely dissolved. Add ice cubes; stir 2 to 3 min. or until slightly thickened. Remove any unmelted ice. Crush 12 berries. Add to jelly with whipped topping; mix well.
  • Fill crusts with jelly mixture. Refrigerate 3 hours or until firm.
  • Slice remaining berries. Remove strawberry cups from muffin pan; top with berries. Microwave jam in microwaveable bowl on HIGH 30 sec. or just until melted; stir. Brush onto berries. Refrigerate 20 min.
Recipe Tips
  • How to Remove Strawberry Cups from Pan
    Gently run small sharp knife around edge of each dessert to loosen from muffin cup. Use tip of knife to carefully lift under bottoms of desserts to remove from pan, being careful to not cut into sides of desserts.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 8g 
   Saturated 5g 
Cholesterol 10mg 
Sodium 140mg 
Carbohydrate 25g 
   Fibre 1g 
   Sugars 17g 
Protein 2g 
Vitamin A4 %DV
Vitamin C25 %DV
Calcium0 %DV
Iron2 %DV

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