HONEY MAID "Fruit Smoothie" No-Bake Cheesecake
Prep time15 min
Total time6hr 15min
ServingsMakes 16 servings, 1 piece (125 g) each.
Ingredients
- 1½ cups Honey Maid Crumbs
- ¼ cup butter. melted
- 4 pkg. (250 g each) brick light cream cheese, softened
- ½ cup sugar
- 2 cups frozen mixed berries (strawberries, raspberries, blueberries, blackberries), thawed, well drained
- 3 cups thawed frozen light whipped topping, divided
Preparation
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix crumbs and butter; press onto bottom of prepared pan. Refrigerate.
- Beat cream cheese spread and sugar in large bowl with mixer until well blended. Mash berries with fork; stir into cream cheese mixture. Gently stir in 2 cups whipped topping; spoon over crust.
- Refrigerate 6 hours. Use foil handles to remove cheesecake from pan before cutting into pieces. Serve topped with remaining whipped topping.
Recipe Tips
- How to Soften Cream Cheese Spread
Place completely unwrapped packages of cream cheese spread in microwaveable bowl. Microwave on HIGH 30 to 45 sec. or just until softened. - Variation
Want to use fresh berries instead? Prepare crust as directed. Increase sugar to 3/4 cup. Beat cream cheese spread, sugar and 2 cups mixed fresh berries with mixer until well blended. Gently stir in 2 cups whipped topping; continue as directed. - Using Frozen Fruit
When using frozen fruit, it is important to thaw and drain the fruit well. Extra liquid can prevent the cheesecake from becoming firm.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 270 |
| % Daily Value* | |
| Fat 17g | |
| Saturated 11g | |
| Carbohydrate 22g | |
| Fibre 1g | |
| Sugars 16g | |
| Protein 7g | |
| Fibre 1g | |
| Sugars 16g | |
| Protein 7g | |
| Cholesterol | 55 mg |
| Sodium | 390 mg |
| Potassium | 3 %DV |
| Calcium | 7 %DV |
| Iron | 3 %DV |
