HONEY MAID Fresh Lemon Cheesecake

HONEY MAID Fresh Lemon Cheesecake

Prep time15 min
Total time6hr 0min
ServingsMakes 8 servings, 1 slice (128 g) each.
  • ¼ cup Honey Maid Crumbs
  • 2 cups low-fat cottage cheese
  • 1 pkg. (250 g) brick light cream cheese, softened
  • ½ cup plain nonfat yogurt
  • ⅓ cup granulated sugar substitute, divided
  • 2 Tbsp. corn starch
  • 2 tsp. vanilla
  • 2 Tbsp. zest and 1/3 cup  juice from 2 large lemons, divided
  • 3 whole eggs, divided
  • 1 egg white
  • 1 Tbsp. non-hydrogenated margarine, cut up
  • Heat oven to 325ºF.
  • Sprinkle crumbs onto bottom of 9-inch springform pan.
  • Beat cottage cheese in large bowl with mixer until smooth. Add cream cheese, yogurt, 2 Tbsp. sugar substitute, corn starch and vanilla ; beat until well blended. Beat in 1 Tbsp. EACH lemon zest and juice. Add 1 whole egg, then egg white, mixing on low speed after each addition just until blended. Pour over crumbs.
  • Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim.
  • Refrigerate cheesecake 4 hours.
  • Meanwhile, cook remaining lemon zest, lemon juice, whole eggs and sugar substitute in small saucepan on medium-low heat 5 min. or until heated through, whisking constantly. Gradually add margarine, cooking after each addition until melted, stirring constantly. Cook and stir 1 min. or until thickened. Cool completely. Refrigerate until ready to use.
  • Pour lemon curd over cheesecake just before serving.
Recipe Tips
  • Food Facts
    When using a sugar substitute to prepare this tasty cheesecake, be sure to choose one that is suitable for baking.
  • Special Extra
    For a festive look, garnish cheesecake with sugar-coated fresh or frozen cranberries before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 10g 
   Saturated 5g 
   Carbohydrate 11g 
   Fibre 0g 
   Sugars 5g 
   Protein 14g 
   Fibre 0g 
   Sugars 5g 
Protein 14g 
Cholesterol95 mg
Sodium460 mg
Potassium3 %DV
Calcium9 %DV
Iron3 %DV

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