HONEY MAID Crème Caramel Squares

HONEY MAID Crème Caramel Squares

Prep time20 min
Total time4hr 20min
ServingsMakes 16 servings, 1 square (112 g) each.
  • 1½ cups Honey Maid Crumbs
  • ⅓ cup butter, melted
  • 1 pkg. (250 g) brick cream cheese, softened
  • ¼ cup sugar
  • 3¼ cups cold milk, divided
  • 3 cups thawed frozen whipped topping, divided
  • 1 pkg. (4-serving size) vanilla instant pudding mix
  • 1 pkg. (4-serving size) butterscotch instant pudding mix
  • ⅓ cup caramel ice cream topping
  • Mix crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate while preparing filling.
  • Beat cream cheese, sugar and 1/4 cup milk in large bowl with mixer until blended. Gently stir in 1 cup whipped topping. spread onto crust.
  • Prepare each pudding mix with 1-1/2 cups milk in separate bowls, beating with whisk 2 min. Layer vanilla and butterscotch puddings over cream cheese filling; top with remaining whipped topping. Refrigerate 4 hours. Drizzle with caramel topping just before serving.
Recipe Tips
  • Substitute
    Substitute chocolate instant pudding mix for the butterscotch instant pudding mix and chocolate syrup for the caramel topping.
  • Better For You
    Save 60 calories and 4 grams of total fat, including 2 grams of saturated fat, per serving by preparing with brick light cream cheese, skim milk, light whipped topping and fat-free instant pudding mix.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 14g 
   Saturated 9g 
Cholesterol 35mg 
Sodium 390mg 
Carbohydrate 34g 
   Dietary fiber 0g 
   Sugars 26g 
Protein 4g 
Vitamin A10 %DV
Vitamin C0 %DV
Calcium8 %DV
Iron2 %DV
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