HONEY MAID Cool & Creamy Pineapple Squares
Prep time15 min
Total time3hr 15min
ServingsMakes 12 servings, one piece (80 g) each.
Ingredients
- 15 Honey Maid Wafers
- 1 cup cold skim milk
- 1 pkg. (30 g) vanilla fat-free instant pudding mix
- 1½ cups chopped fresh pineapple, drained
- ¾ cup plain low-fat yogurt
- 1 cup thawed frozen light whipped topping
Preparation
- Cover bottom of 13x9-inch pan with wafers.
- Add milk to dry pudding mix in large bowl. Beat with wire whisk 2 min. or until well blended. Stir in pineapple and yogurt; spoon over wafers. Top evenly with whipped topping; cover.
- Refrigerate at least 3 hours or overnight. Store any leftover dessert in refrigerator.
Recipe Tips
- Pina Colada Squares
Prepare as directed. Sprinkle with 1/4 cup toasted shredded coconut just before serving. - Substitute
Substitute 1 can (398 mL/14 fl oz) pineapple tidbits in juice, well drained, for the chopped fresh pineapple.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 90 |
| % Daily Value* | |
| Fat 2.5g | |
| Saturated 1.5g | |
| Cholesterol 0mg | |
| Sodium 180mg | |
| Carbohydrate 15g | |
| Dietary fiber 1g | |
| Sugars 7g | |
| Protein 2g | |
| Vitamin A | 2 %DV |
| Vitamin C | 20 %DV |
| Calcium | 6 %DV |
| Iron | 2 %DV |
