HONEY MAID Cool & Creamy Pineapple Squares

HONEY MAID Cool & Creamy Pineapple Squares

Prep time15 min
Total time3hr 15min
ServingsMakes 12 servings, one piece (80 g) each.
  • 15 Honey Maid Wafers
  • 1 cup cold skim milk
  • 1 pkg. (30 g) vanilla fat-free instant pudding mix
  • 1½ cups chopped fresh pineapple, drained
  • ¾ cup plain low-fat yogurt
  • 1 cup thawed frozen light whipped topping
  • Cover bottom of 13x9-inch pan with wafers.
  • Add milk to dry pudding mix in large bowl. Beat with wire whisk 2 min. or until well blended. Stir in pineapple and yogurt; spoon over wafers. Top evenly with whipped topping; cover.
  • Refrigerate at least 3 hours or overnight. Store any leftover dessert in refrigerator.
Recipe Tips
  • Pina Colada Squares
    Prepare as directed. Sprinkle with 1/4 cup toasted shredded coconut just before serving.
  • Substitute
    Substitute 1 can (398 mL/14 fl oz) pineapple tidbits in juice, well drained, for the chopped fresh pineapple.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 2.5g 
   Saturated 1.5g 
Cholesterol 0mg 
Sodium 180mg 
Carbohydrate 15g 
   Dietary fiber 1g 
   Sugars 7g 
Protein 2g 
Vitamin A2 %DV
Vitamin C20 %DV
Calcium6 %DV
Iron2 %DV

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