HONEY MAID Coconut-Fudge Bars

HONEY MAID Coconut-Fudge Bars

Prep time15 min
Total time2hr 30min
ServingsMakes 32 servings, 1 bar (51 g) each.
  • 1 cup butter, divided
  • 2½ cups Honey Maid Crumbs
  • 1 cup sugar
  • ⅔ cup evaporated milk
  • 1 pkg. (250 g) miniature marshmallows
  • 1 pkg. (225 g each) semi-sweet baking chocolate, broken into pieces
  • 1 cup chopped walnuts
  • 1 cup flaked coconut, toasted
  • Line 13x9-inch pan with parchment, with ends of parchment extending over sides. Spray with cooking spray. Mix 3/4 cup butter; mix with crumbs. Press onto bottom of pan.
  • Bring remaining butter, sugar, milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. Cook 5 min., stirring constantly. Add chocolate; cook until melted, stirring frequently. Pour over crust.
  • Top with nuts and coconut. Refrigerate 2 hours or until firm.
Recipe Tips
  • Size-Wise
    A portion, 1 bar, is all that is needed to provide big chocolate flavour.
  • How to Toast Flaked Coconut
    Heat oven to 350°F. Place coconut on baking sheet. Bake 2 to 4 min. or until coconut is dry and mostly light brown with some white Shredded Cheese, stirring every 30 sec.
  • How to Store
    Store in airtight container in refrigerator.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 14g 
   Saturated 7g 
Cholesterol 15mg 
Sodium 115mg 
Carbohydrate 27g 
   Dietary fiber 2g 
   Sugars 20g 
Protein 2g 
Vitamin A6 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron4 %DV
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