HONEY MAID Coconut-Fudge Bars
Prep time15 min
Total time2hr 30min
ServingsMakes 32 servings, 1 bar (51 g) each.
Ingredients
- 1 cup butter, divided
- 2½ cups Honey Maid Crumbs
- 1 cup sugar
- ⅔ cup evaporated milk
- 1 pkg. (250 g) miniature marshmallows
- 1 pkg. (225 g each) semi-sweet baking chocolate, broken into pieces
- 1 cup chopped walnuts
- 1 cup flaked coconut, toasted
Preparation
- Line 13x9-inch pan with parchment, with ends of parchment extending over sides. Spray with cooking spray. Mix 3/4 cup butter; mix with crumbs. Press onto bottom of pan.
- Bring remaining butter, sugar, milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. Cook 5 min., stirring constantly. Add chocolate; cook until melted, stirring frequently. Pour over crust.
- Top with nuts and coconut. Refrigerate 2 hours or until firm.
Recipe Tips
- Size-Wise
A portion, 1 bar, is all that is needed to provide big chocolate flavour. - How to Toast Flaked Coconut
Heat oven to 350°F. Place coconut on baking sheet. Bake 2 to 4 min. or until coconut is dry and mostly light brown with some white Shredded Cheese, stirring every 30 sec. - How to Store
Store in airtight container in refrigerator.
115797
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 240 |
| % Daily Value* | |
| Fat 14g | |
| Saturated 7g | |
| Cholesterol 15mg | |
| Sodium 115mg | |
| Carbohydrate 27g | |
| Fibre 2g | |
| Sugars 20g | |
| Protein 2g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
