HONEY MAID Berried Delight

HONEY MAID Berried Delight

Prep time10 min
Total time4hr 25min
ServingsMakes 20 servings, one piece (101 g) each.
  • 1½ cups Honey Maid Crumbs
  • ¼ cup butter, melted
  • 1 pkg. (250 g) brick cream cheese, softened
  • 2 Tbsp. cold milk
  • 3 cups thawed frozen whipped topping, divided
  • 4 cups fresh strawberries, halved
  • 2 pkg. (4-serving size each) vanilla instant pudding mix
  • 3½ cups cold milk
  • Mix crumbs and butter; press onto bottom of 13x9-inch pan.
  • Beat cream cheese and 2 Tbsp. milk in large bowl with whisk until well blended. Gently stir in 1-1/2 cups whipped topping; spread over crust. Top with berries; set aside. Beat pudding mixes and 3-1/2 cups milk with whisk 2 min.; pour over berries.
  • Refrigerate 4 hours. Cover with remaining whipped topping just before serving.
Recipe Tips
  • Special Extra
    Garnish with additional sliced fresh strawberries just before serving. (Note: Nutrition Information does not include garnish.)
  • Better For You
    Save 50 calories, 3g total fat including 3.5 g saturated fat per serving by preparing with non-hydrogenated margarine, brick light cream cheese, skim milk, light whipped topping and vanilla fat-free instant pudding mix.
  • Make Ahead
    Dessert can be refrigerated up to 24 hours before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 10g 
   Saturated 7g 
Cholesterol 25mg 
Sodium 280mg 
Carbohydrate 22g 
   Dietary fiber 1g 
   Sugars 15g 
Protein 3g 
Vitamin A8 %DV
Vitamin C35 %DV
Calcium6 %DV
Iron2 %DV

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