HONEY MAID Berried Delight
Prep time10 min
Total time4hr 25min
ServingsMakes 20 servings, one piece (101 g) each.
Ingredients
- 1½ cups Honey Maid Crumbs
- ¼ cup butter, melted
- 1 pkg. (250 g) brick cream cheese, softened
- 2 Tbsp. cold milk
- 3 cups thawed frozen whipped topping, divided
- 4 cups fresh strawberries, halved
- 2 pkg. (4-serving size each) vanilla instant pudding mix
- 3½ cups cold milk
Preparation
- Mix crumbs and butter; press onto bottom of 13x9-inch pan.
- Beat cream cheese and 2 Tbsp. milk in large bowl with whisk until well blended. Gently stir in 1-1/2 cups whipped topping; spread over crust. Top with berries; set aside. Beat pudding mixes and 3-1/2 cups milk with whisk 2 min.; pour over berries.
- Refrigerate 4 hours. Cover with remaining whipped topping just before serving.
Recipe Tips
- Special Extra
Garnish with additional sliced fresh strawberries just before serving. (Note: Nutrition Information does not include garnish.) - Better For You
Save 50 calories, 3g total fat including 3.5 g saturated fat per serving by preparing with non-hydrogenated margarine, brick light cream cheese, skim milk, light whipped topping and vanilla fat-free instant pudding mix. - Make Ahead
Dessert can be refrigerated up to 24 hours before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 190 |
| % Daily Value* | |
| Fat 10g | |
| Saturated 7g | |
| Cholesterol 25mg | |
| Sodium 280mg | |
| Carbohydrate 22g | |
| Dietary fiber 1g | |
| Sugars 15g | |
| Protein 3g | |
| Vitamin A | 8 %DV |
| Vitamin C | 35 %DV |
| Calcium | 6 %DV |
| Iron | 2 %DV |
