HONEY MAID Bears at the Beach

HONEY MAID Bears at the Beach

Prep time30 min
Total time1hr 20min
ServingsMakes 24 servings, 1 cupcake (54 g) each.
  • 1 pkg. (2-layer size) white cake mix
  • 2¼ cups thawed frozen whipped topping, divided
  • 6 drops blue food colouring
  • ½ cup Honey Maid Crumbs
  • 48 Teddy Grahams Cookies
  • 24 fruit-flavoured mini marshmallows
  • Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 15 min. Remove from pans to wire racks; cool completely.
  • Remove 1-1/4 cups whipped topping; set aside. Tint remaining whipped topping blue with food colouring. Spread top of each cupcake with some of each colour whipped topping to resemble the ocean and its beach. Sprinkle 1 tsp. crumbs over white whipped topping on each cupcake for sand.
  • Insert 1 small cocktail umbrella into beach area on each cupcake for the beach umbrella. Decorate cupcakes with remaining ingredients as shown in photo. Keep refrigerated.
Recipe Tips
  • Shortcut
    Spoon each colour of whipped topping into separate resealable plastic bag; cut small corner off bottom of each bag. Use to squeeze whipped toppingfrom bag to frost cupcakes.
  • Special Extra
    Flatten additional marshmallows with rolling pin to resemble beach towels. Or, cut wide, soft candy ribbon into pieces to resemble towels.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 8g 
   Saturated 2.5g 
Cholesterol 25mg 
Sodium 180mg 
Carbohydrate 22g 
   Dietary fiber 0g 
   Sugars 14g 
Protein 2g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron4 %DV
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