Grilled Peaches 'n Cream TRISCUIT Topper
Prep time20 min
Total time30min
ServingsMakes 6 servings, 4 topped crackers (76 g) each.
Ingredients
- 1 fresh peach, cut into 12 slices
- 24 Triscuit Original Crackers
- ½ cup mascarpone cheese
- 24 fresh raspberries
- 24 fresh mint leaves
- 2 Tbsp. liquid honey
Preparation
- Heat grill pan on medium heat.
- Add peaches; cook 3 to 4 min. or until tender, turning after 2 min. Cool.
- Cut peach slices crosswise in half.
- Spread crackers with cheese; top with peaches, raspberries and mint.
- Drizzle with honey.
Recipe Tips
- Substitute
Substitute a nectarine for the peach.
320951
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 170 |
| % Daily Value* | |
| Fat 8g | |
| Saturated 3.5g | |
| Cholesterol 20mg | |
| Sodium 120mg | |
| Carbohydrate 25g | |
| Dietary fiber 3g | |
| Sugars 9g | |
| Protein 4g | |
| Calcium | 3 %DV |
| Iron | 6 %DV |
| Potassium | 3 %DV |
