Festive OREO Pumpkin Cheesecake

Festive OREO Pumpkin Cheesecake

Prep time15 min
Total time4hr 15min
ServingsMakes 12 servings, 1 slice (125 g) each.
  • 1 cup Oreo Baking Crumbs
  • 3 Tbsp. butter, melted
  • 1½ cups canned pumpkin
  • 3 eggs
  • ½ cup firmly packed brown sugar
  • 1½ tsp. ground cinnamon
  • ½ tsp. ground ginger
  • ½ tsp. ground nutmeg
  • 3 pkg. (250 g each) brick cream cheese, softened
  • ½ cup sugar
  • 1 Tbsp. corn starch
  • 2 oz. semi-sweet baking chocolate, melted
  • 1 cup whole pecans
  • Heat oven to 350°F.
  • Combine crumbs and butter. Press onto bottom of 9-inch springform pan.
  • Whisk together pumpkin, eggs, brown sugar, cinnamon, ginger and nutmeg.
  • Beat cream cheese, sugar and cornstarch in large bowl; blend in pumpkin mixture. Pour over crust. Bake 50 to 55 min. or until centre is just set. Remove from oven, cool 5 min. and run knife around rim of pan. Cool completely at room temperature. Refrigerate overnight.
  • Remove side of pan. Drizzle chocolate in random pattern over cheesecake. Place pecans around side and in circle in top of cheesecake.
Recipe Tips
  • Special Extra
    For easy drizzling, pour melted chocolate into small plastic bag. Poke a small hole in bottom of bag and squeeze out chocolate.
  • Size-Wise
    You'll know it's a special occasion when you get to enjoy a serving of this delicious cake.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 33g 
   Saturated 16g 
Cholesterol 115mg 
Sodium 360mg 
Carbohydrate 33g 
   Dietary fiber 3g 
   Sugars 26g 
Protein 8g 
Calcium8 %DV
Iron9 %DV
Potassium5 %DV
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