DAIRY MILK Two-Bite Cheesecakes
Prep time15 min
Total time3hr 30min
ServingsMakes 12 servings, 2 cheesecakes (36 g) each.
Ingredients
- 24 Mini Chips Ahoy! Cookies
- 1 pkg. (250 g) brick cream cheese, softened
- ¼ cup sugar
- 1 tsp. vanilla
- 1 egg
- 24 Cadbury Dairy Milk Buttons
Preparation
- Heat oven to 350ºF.
- Place 1 cookie, flat side down, in each of 24 paper-lined mini muffin pan cups.
- Beat cream cheese, sugar and vanilla in medium bowl with mixer until blended. Add egg; beat on low speed just until blended. Spoon over cookies.
- Bake 13 to 15 min. or until centres are almost set. Immediately top with Buttons.
- Cool completely before removing cheesecakes from pan.
- Refrigerate 2 hours.
Recipe Tips
- Note
This recipe can be easily be doubled or tripled if serving a large group. - Substitute
Substitute 1 bar (100 g) Toblerone Swiss Milk Chocolate, finely chopped, or 3/4 cup cherry pie filling for the Cadbury Dairy Milk Buttons. - Note
These fun mini cheesecakes can be refrigerated up to 2 days before serving.
137595
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Fat 10g | |
| Saturated 5g | |
| Cholesterol 35mg | |
| Sodium 120mg | |
| Carbohydrate 12g | |
| Dietary fiber 0g | |
| Sugars 9g | |
| Protein 3g | |
| Calcium | 3 %DV |
| Iron | 2 %DV |
| Potassium | 1 %DV |
