DAIRY MILK Two-Bite Cheesecakes

DAIRY MILK Two-Bite Cheesecakes

Prep time15 min
Total time3hr 30min
ServingsMakes 12 servings, 2 cheesecakes (36 g) each.
  • 24 Mini Chips Ahoy! Cookies
  • 1 pkg. (250 g) brick cream cheese, softened
  • ¼ cup sugar
  • 1 tsp. vanilla
  • 1 egg
  • 24 Cadbury Dairy Milk Buttons
  • Heat oven to 350ºF.
  • Place 1 cookie, flat side down, in each of 24 paper-lined mini muffin pan cups.
  • Beat cream cheese, sugar and vanilla in medium bowl with mixer until blended. Add egg; beat on low speed just until blended. Spoon over cookies.
  • Bake 13 to 15 min. or until centres are almost set. Immediately top with Buttons.
  • Cool completely before removing cheesecakes from pan.
  • Refrigerate 2 hours.
Recipe Tips
  • Note
    This recipe can be easily be doubled or tripled if serving a large group.
  • Substitute
    Substitute 1 bar (100 g) Toblerone Swiss Milk Chocolate, finely chopped, or 3/4 cup cherry pie filling for the Cadbury Dairy Milk Buttons.
  • Note
    These fun mini cheesecakes can be refrigerated up to 2 days before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 10g 
   Saturated 5g 
Cholesterol 35mg 
Sodium 120mg 
Carbohydrate 12g 
   Dietary fiber 0g 
   Sugars 9g 
Protein 3g 
Calcium3 %DV
Iron2 %DV
Potassium1 %DV

© Mondelez International and/or it's affiliate(s)