Crispy RITZ-Topped Creamy Spinach

Crispy RITZ-Topped Creamy Spinach

With its creamy sauce and crunchy topping, this dish will make spinach everyone's favourite vegetable.

Prep time10 min
Total time35min
ServingsMakes 12 servings, 1/12 recipe (88 g) each.
  • 2 pkg. (300 g each) frozen chopped spinach, thawed, well drained
  • 1 tub (250 g) chive and onion soft cream cheese
  • ½ cup ranch dressing
  • 2 eggs, beaten
  • 1½ cups shredded double-cheddar cheese, divided
  • 30 Ritz Crackers, crushed (about 1 cup), divided
  • Heat oven to 375°F.
  • Mix first 4 ingredients in large bowl. Stir in 3/4 cup Cheddar and 1/2 cup cracker crumbs.
  • Spoon into 2-L casserole dish sprayed with cooking spray; top with remaining cracker crumbs and cheese.
  • Bake 20 to 25 min. or until crumb topping is golden brown and cheese is melted.
Recipe Tips
  • How to Thaw Frozen Spinach
    Thaw frozen spinach in refrigerator overnight. Or, place unwrapped package of spinach in microwaveable bowl; thaw in microwave as directed on package. Squeeze thawed spinach well to remove as much water as possible.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 18g 
   Saturated 7g 
Cholesterol 60mg 
Sodium 410mg 
Carbohydrate 9g 
   Dietary fiber 2g 
Protein 7g 
Vitamin A70 %DV
Vitamin C4 %DV
Calcium20 %DV
Iron10 %DV
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