Chunky TOBLERONE Shortbread
Prep time20 min
Total time1hr 0min
ServingsMakes 48 servings, 1 cookie (29 g) each.
Ingredients
- 2 cups butter, softened
- 1 cup super fine sugar
- 3½ cups flour
- ½ cup corn starch
- 2 bars (100 g each) Toblerone Swiss Milk Chocolate, chopped
- 3 Tbsp. sifted icing sugar
Preparation
- Heat oven to 350°F.
- Beat butter and superfine sugar in large bowl with mixer on high speed until light and fluffy. Mix flour and cornstarch. Gradually add to butter mixture, beating well after each addition. Stir in chocolate.
- Drop by heaping tablespoonfuls, 1 inch apart, onto baking sheets.
- Bake 20 to 25 min. or until lightly browned. Cool 5 min. on baking sheets. Remove to wire racks; cool completely. Sprinkle with icing sugar.
Recipe Tips
- Serving Suggestion
A hot cup of brewed coffee pairs well with this rich and delicious cookie. - Food Facts
Superfine sugar, also known as fruit powdered sugar or instant dissolving sugar, is a quick-dissolving, finely granulated sugar. If you cannot find superfine sugar, you can make your own by processing granulated sugar in a food processor or coffee bean grinder until finely ground.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Fat 9g | |
| Saturated 6g | |
| Cholesterol 20mg | |
| Sodium 55mg | |
| Carbohydrate 16g | |
| Dietary fiber 0g | |
| Sugars 8g | |
| Protein 1g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 4 %DV |
