CHIPS AHOY! Peanut Butter-Chocolate Trifle

CHIPS AHOY! Peanut Butter-Chocolate Trifle

Prep time20 min
Total time20min
ServingsMakes 16 servings, 1/2 cup (125 mL) each.
  • 1 pkg. (4-serving size) vanilla instant pudding mix
  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 3 cups cold milk, divided
  • ¼ cup creamy peanut butter
  • 3 cups thawed frozen whipped topping, divided
  • 1 pkg. (350 g) Chips Ahoy! Original Cookies
  • 3 Tbsp. chocolate syrup
  • Empty pudding mixes into separate medium bowls. Add 1-1/2 cups milk to each; beat with whisk 2 min. Add peanut butter to vanilla pudding; beat until well blended. Stir 1/2 cup whipped topping into pudding in each bowl.
  • Spoon chocolate pudding mixture into 2-L serving bowl; cover with layers of half each of the remaining whipped topping and chopped cookies. Repeat layers, using vanilla pudding mixture.
  • Drizzle with syrup.
Recipe Tips
  • Special Extra
    Top chocolate pudding layer with 2 sliced bananas before covering with remaining layers as directed.
  • Make Ahead
    Prepare trifle as directed but do not top with syrup. Refrigerate up to 6 hours. Drizzle with syrup just before serving.
  • Variation
    Prepare using fat-free instant pudding mixs, skim milk, light creamy peanut butter and whipped topping


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 11g 
   Saturated 6g 
Cholesterol 5mg 
Sodium 330mg 
Carbohydrate 35g 
   Dietary fiber 1g 
   Sugars 23g 
Protein 4g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium6 %DV
Iron6 %DV
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