CHIPS AHOY! Molten Chocolate Surprise
Prep time25 min
Total time25min
Servings12 servings, 1 cake (55 g) each
Ingredients
- 4 oz. semi-sweet baking chocolate
- ½ cup butter
- 2 whole eggs
- 2 egg yolks
- 1 cup icing sugar
- ⅓ cup flour
- 12 Chips Ahoy! Original Cookies
- ½ cup thawed frozen whipped topping
Preparation
- Heat oven to 425°F.
- Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Whisk until chocolate is completely melted and mixture is well blended. Whisk whole eggs, egg yolks, sugar and flour in separate bowl until blended. Gradually add to chocolate mixture, beating after each addition until well blended.
- Place 1 cookie, upside-down, in each of 12 paper-lined muffin pan cups; cover with batter.
- Bake 8 min. or until cakes are firm around the edges but still soft in the centres. Let stand 1 min. Carefully remove cakes from pan. Invert 1 onto each dessert dish; remove paper liner. Serve with whipped topping.
Recipe Tips
- Size-Wise
With their built-in portion control, these rich treats make great desserts to serve at your next special occasion. And as a bonus they go a long way on chocolate flavour. - Make Ahead
Batter can be prepared ahead of time. Refrigerate up to 24 hours. When ready to serve, pour batter over cookies in lined muffins cups and bake as directed. - Substitute
Prepare using Oreo Cookies.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 270 |
| % Daily Value* | |
| Fat 17g | |
| Saturated 9g | |
| Cholesterol 90mg | |
| Sodium 140mg | |
| Carbohydrate 29g | |
| Dietary fiber 1g | |
| Sugars 20g | |
| Protein 3g | |
| Vitamin A | 10 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 8 %DV |
