CHIPS AHOY! Ice Cream Loaf
Prep time20 min
Total time6hr 50min
ServingsMakes 12 servings, one slice (94 g) each.
Ingredients
- 2 cups strawberry ice cream, softened
- ½ cup fudge sundae topping, divided
- ½ cup miniature marshmallows
- 10 Chips Ahoy! Original Cookies, coarsely chopped, divided
- 2 cups vanilla ice cream, softened
- 1 cup thawed frozen whipped topping
Preparation
- Line 9x5-inch loaf pan with foil. Spread strawberry ice cream evenly into prepared pan; top with layers of 1/4 cup of the fudge topping, the marshmallows and 3/4 cup of the chopped cookies. Freeze 30 min.
- Cover cookie layer with vanilla ice cream. Freeze 6 hours or overnight.
- Unmold dessert by inverting pan onto serving plate 10 min. before serving. Remove pan and foil. Spread whipped topping onto top and sides of dessert; sprinkle with remaining chopped cookies. Drizzle with remaining 1/4 cup fudge topping. Let stand until set. Cut into slices to serve. Store any leftover dessert in freezer.
Recipe Tips
- Size-Wise
Enjoy your favourite foods while keeping portion size in mind. - Variation
Prepare as directed, using your favourite two flavours of ice cream.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 210 |
| % Daily Value* | |
| Fat 9g | |
| Saturated 4.5g | |
| Cholesterol 20mg | |
| Sodium 115mg | |
| Carbohydrate 30g | |
| Fibre 0g | |
| Sugars 14g | |
| Protein 3g | |
| Vitamin A | 4 %DV |
| Vitamin C | 4 %DV |
| Calcium | 6 %DV |
| Iron | 2 %DV |
