CHIPS AHOY! Ice Cream-Cookie Wiches
Prep time20 min
Total time2hr 20min
ServingsMakes 12 servings, 1 sandwich (78 g) each.
Ingredients
- 24 Chunks Ahoy! Cookies
- 3 cups chocolate ice cream, slightly softened
- ¾ cup flaked coconut, toasted
Preparation
- Top each of 12 cookies with 1/4 cup ice cream; cover with remaining cookies to make 12 sandwiches.
- Roll edges in coconut.
- Freeze 1 to 2 hours or until firm.
Recipe Tips
- Variation
Prepare using your favourite flavour of ice cream, sherbet or frozen yogurt. In addition, roll edges in chopped peanuts, coloured sprinkles or chocolate chips instead of the coconut. - Peanut Butter Wiches
Prepare as directed, spreading about 1 Tbsp. peanut butter onto each cookie before filling as directed. - Make Ahead
These cool treats are perfect for making ahead of time. Simply prepare as directed, wrap in plastic wrap and freeze up to 1 month.
110446
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 270 |
| % Daily Value* | |
| Fat 13g | |
| Saturated 7g | |
| Cholesterol 15mg | |
| Sodium 170mg | |
| Carbohydrate 35g | |
| Dietary fiber 2g | |
| Sugars 20g | |
| Protein 4g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 15 %DV |
