CHIPS AHOY! Cheesecake Sandwiches

CHIPS AHOY! Cheesecake Sandwiches

Prep time10 min
Total time3hr 10min
ServingsMakes 10 servings, 1 sandwich (53 g) each.
  • 125 g (1/2 of 250-g pkg.) brick cream cheese, softened
  • 2 Tbsp. sugar
  • 1 cup thawed frozen whipped topping
  • 20 Chips Ahoy! Original Cookies
  • 6 oz. semi-sweet baking chocolate, broken into pieces, melted
  • Beat cream cheese and sugar with mixer until well blended. Stir in whipped topping with whisk.
  • Cover bottom (flat) side of each of 10 cookies with about 2 Tbsp. cream cheese mixture; top each with second cookie to form sandwich.  Dip half of each sandwich in chocolate; gently shake off excess chocolate.  Place in single layer in airtight container.
  • Freeze 3 hours or until firm.
Recipe Tips
  • Fun Idea
    Prepare as directed, rolling or lightly pressing edges of sandwiches in colored sprinkles, miniature chocolate chips, chopped nuts or small candies before freezing.
  • Size-Wise
    Have a sweet tooth?  One cheesecake sandwich is all you need to provide big flavour.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 18g 
   Saturated 10g 
Cholesterol 20mg 
Sodium 230mg 
Carbohydrate 34g 
   Dietary fiber 2g 
   Sugars 22g 
Protein 4g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron10 %DV

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