CHIPS AHOY! Birthday Tie Dye Cupcakes

CHIPS AHOY! Birthday Tie Dye Cupcakes

Prep time20 min
Total time42min
ServingsMakes 24 servings, 1 cupcake (60 g) each
  • 48 Chewy Chips Ahoy! Cookies, cut in half
  • 1 pkg. (2-layer size) white cake mix
  • Food colourings (3 different colours)
  • Heat oven to 350°F.
  • Press 1 cookie piece onto bottom of each of 24 paper-lined muffin cups; press 3 of the remaining cookie pieces around inside of each cup.
  • Prepare cake batter as directed on package; divide into 3 portions. Tint each with a different colour of food colouring; spoon into 3 disposable piping bags. (Do not cut tips off bags.) Place all 3 bags in large resealable plastic bag, positioning tips in one bottom corner of bag.
  • Use scissors to cut small pieces off tips of all the piping bags and large piece off bottom corner of resealable bag. Use to pipe batters into muffin cups; swirl gently with knife.
  • Bake 19 to 22 min. or until toothpick inserted in centres comes out clean. Cool in pans 5 min. Remove cupcakes to wire racks; cool completely.
Recipe Tips
  • Note
    You'll need to purchase 2 pkg. (453 g each) Chewy Chips Ahoy! Cookies to have enough cookies to prepare this recipe.
  • Make it Easy!
    Disposable piping bags make filling these cookie cups oh so easy. Look for them in your favourite craft store. Or if you have a large piping bag, you can use that instead of the large resealable plastic bag.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 10g 
   Saturated 3g 
Cholesterol 25mg 
Sodium 190mg 
Carbohydrate 31g 
   Dietary fiber 1g 
   Sugars 19g 
Protein 2g 
Calcium3 %DV
Iron6 %DV
Potassium1 %DV

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