Cappuccino OREO Cookie Balls
Prep time30 min
Total time1hr 30min
ServingsMakes 21 servings, 2 cookie balls (40 g) each.
Ingredients
- 1¼ tsp. instant coffee, divided
- 1 tsp. water
- 1 pkg. (250 g) brick cream cheese, softened
- 1¾ tsp. ground cinnamon, divided
- 36 Oreo Cookies, finely crushed
- 2 pkg. (170 g each) white baking chocolate, broken into pieces
Preparation
- Add 1 tsp. coffee granules to water in large bowl; stir until dissolved. Add cream cheese, 1-1/2 tsp. cinnamon and cookie crumbs; mix well. Shape into 42 (1-inch) balls. Refrigerate 30 min.
- Melt chocolate as directed on package. Crush remaining coffee granules with back of spoon; stir into melted chocolate. Dip balls in chocolate mixture; place on parchment- or waxed paper-covered baking sheet. Sprinkle with remaining cinnamon.
- Refrigerate 1 hour or until firm. Store in tightly covered container in refrigerator.
Recipe Tips
- Note
You will need 1-1/3 pkg. (300 g each) Oreo Cookies to get the 36 cookies needed to prepare this recipe. - How to Make Cookie Crumbs
Crushing Oreo Cookies is a cinch with a rolling pin and resealable plastic food storage bag. Or, process the cookies in your food processor or blender. Use the entire cookie, including the filling. - How to Easily Dip Balls
To easily coat cookie balls with melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Then, use 2 forks to roll cookie balls in chocolate until evenly coated. Remove cookie balls with forks, letting excess chocolate drip back into bowl before placing balls on prepared baking sheet.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 200 |
| % Daily Value* | |
| Fat 12g | |
| Saturated 7g | |
| Cholesterol 15mg | |
| Sodium 130mg | |
| Carbohydrate 22g | |
| Dietary fiber 1g | |
| Sugars 17g | |
| Protein 2g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 6 %DV |
