CADBURY Fun Treats Oozing Eyeball Cookies
Prep time10 min
Total time22min
ServingsMakes 1-1/2 doz. or 18 servings, 1 cookie (34 g) each.
Ingredients
- 1 pkg. (468 g) refrigerated chocolate chip cookie dough
- 9 marshmallows, cut in half
- 9 Cadbury Fun Treats (3 bars Cadbury Caramilk; 2 bars each Cadbury Mr. Big, Cadbury Wunderbar, Cadbury Crispy Crunch), cut in half
Preparation
- Heat oven to 350°F.
- Prepare cookie dough as directed on package; shape into 18 balls.
- Bake as directed on package, topping with marshmallows, cut-sides down, for the last 2 min. Immediately top with chocolate bar halves.
- Cool 5 min. on baking sheets.
Recipe Tips
- Special Extra
Top cookies with Halloween sprinkles just after the chocolate bars have melted. - How to Store
Cooled cookies can be stored in airtight container at room temperature up to 1 week.
127475
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Fat 7g | |
| Saturated 2.5g | |
| Cholesterol 5mg | |
| Sodium 100mg | |
| Carbohydrate 23g | |
| Dietary fiber 0g | |
| Sugars 15g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 4 %DV |
