CADBURY Fun Treats Oozing Eyeball Cookies

CADBURY Fun Treats Oozing Eyeball Cookies

Prep time10 min
Total time22min
ServingsMakes 1-1/2 doz. or 18 servings, 1 cookie (34 g) each.
  • 1 pkg. (468 g) refrigerated chocolate chip cookie dough
  • 9 marshmallows, cut in half
  • 9 Cadbury Fun Treats (3 bars Cadbury Caramilk; 2 bars each Cadbury Mr. Big, Cadbury Wunderbar, Cadbury Crispy Crunch), cut in half
  • Heat oven to 350°F.
  • Prepare cookie dough as directed on package; shape into 18 balls.
  • Bake as directed on package, topping with marshmallows, cut-sides down, for the last 2 min. Immediately top with chocolate bar halves.
  • Cool 5 min. on baking sheets.
Recipe Tips
  • Special Extra
    Top cookies with Halloween sprinkles just after the chocolate bars have melted.
  • How to Store
    Cooled cookies can be stored in airtight container at room temperature up to 1 week.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 7g 
   Saturated 2.5g 
Cholesterol 5mg 
Sodium 100mg 
Carbohydrate 23g 
   Dietary fiber 0g 
   Sugars 15g 
Protein 2g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron4 %DV

© Mondelez International and/or it's affiliate(s)